This practical workshop equips staff, faculty and Joint Health and Safety Committee (JHSC) members with the knowledge and skills to safely handle, store and dispose of sharps.
Who should take this:
Required for all Âé¶¹¹ÙÍø's employees including grounds, custodial, facilities staff, residence staff, JHSC members and EHS and others responsible for or working with sharps.
Format:
Available only as online eLearning.
Learning Outcomes:
After completing Sharps training participants will be able to:
- Explain hazards associated with sharps and bloodborne pathogen risks and applicable regulatory/policy requirements.
- Demonstrate correct sharps handling, segregation and use of approved sharps containers and labels.
- Apply local Âé¶¹¹ÙÍø procedures for sharps disposal, post‑exposure response and incident reporting.
Evaluation:
Completion is assessed by an online quiz where participants must score a minimum of 75% to pass. Training completion Certificates can be found under the Assessments tab of the course.
Duration:
No time limit (estimated time required: 120 minutes)
Accommodations:
Âé¶¹¹ÙÍø is committed to providing an accessible, barrier‑free training experience for all participants. If you require an accommodation to access Sharps eLearning or any Âé¶¹¹Ù꿉۪s EHS training please let us know as soon as possible, ideally at least ten (10) business days before you need to complete the course. Requests can be made by contacting Âé¶¹¹Ù꿉۪s Environmental Health & Safety at safety@queensu.ca. All accommodation requests are handled with discretion. We will work with you to provide reasonable accommodations in a timely manner.
Questions/concerns about this training program should be sent to safety@queensu.ca.
Registration